You might have noticed that visiting your doctor isn’t quite like it used to be (now there’s an understatement!). But we still have many of the same ailments as we used to. We’re still suffering, even if we can’t talk to a doc.
Actually, while we’re on the subject of health, how are you? Do you feel well? Have you shaken off that cough? Are you sleeping well? Are your feet OK? How’s your heart? Are you eating properly? Is there anything worrying you?
With rationing on certain foods lasting until 1954, cooks in the 1950s had to be resourceful and creative. Some recipes have stood the test of time and remain family favourites, while a few of the more “creative” dishes are less popular today.
Tips and recipes were shared with and by readers of The Sunday Post, People’s Journal and The People’s Friend. Take a look at some of the best recipes and tips from the most inventive cooks that ever lived