Spring Cooking Made Easy

Over 100 recipes designed to make your springtime meals truly delicious and hassle-free.

Whether you’re planning a casual picnic in the park with family and friends or a showstopping Easter celebration, we’ve got you covered.

Our magazine is packed with simple yet mouthwatering ideas and recipes that will inspire you to get creative in the kitchen.

As well as delicious savoury options we hope you enjoy our collection of indulgent desserts that will satisfy any sweet tooth, from light and fruity treats to rich and decadent delights.

Don’t miss our amazing Easter bakes, perfect for impressing your guests and adding the fun factor to your seasonal table.

Wine expert Alice Griffiths brings us her favourite drinks picks for spring and we have top hosting tips to make sure your celebrations go without a hitch. Happy cooking!

Top things to look out for:

• Inspiration for every cooking budget
• Fresh spring salads and soups
• Air fryer Sunday lunch
• Perfect picknics
• Easy one tray wonders
• Brilliant bakes